The empanada (hand pie) criolla a the typical Argentinean dish! Although they are eaten all over the continent in Argentina they became a regional trademark.
”We know that the Argentinean Blueberry is an attractive product in the Chinese market for its sweet flavor which is our differential contribution and in this sense we aim at providing a high quality product”.
Among the activities offered in the Argentinean booth, surveys and samplings were conducted which showed that the flavor of Argentinean blueberry stands out by its sweetness, which leads to the preference of importers and consumers.
“The Blueberry Week” will be held from October 29 to November 4 in the framework of the campaign that seeks to encourage local consumption
Producers relaunch fruit promotion campaign oriented to external and internal market